Alex Hinson's Venison Stew
Keys: Big Game Main Dish Venison Meats
Yield: 1
Ingredients:
3 lb venison cubed
1/4 cup vegetable oil
4 x carrots diced
6 med potatoes cut large pieces
1 cup diced celery
1 lrg onion cut large pieces
1 tbl salt
1 1/2 tsp freshly-ground black pepper
1 1/2 tsp garlic salt
1 tsp cornstarch
1/3 cup flour
Method:
In a large stew pan, brown the venison in the oil. Cover with water, and
boil until the meat is tender.
Drain the water, cover again with water, and bring to a boil. Add
vegetables and seasonings, cover, and let simmer until the vegetables
are tender.
Put the cornstarch and flour in a shaker, and add enough water to make a
thick paste. Shake until cornstarch and flour are completely dissolved.
Add the mixture to the stew, stir, cover, and let simmer for about 30
minutes. Serve with cornbread and enjoy!
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
