Apple, Pear, and Raspberry Stew with Oatmeal Dumplings
Keys: Desserts Berry Berries
Yield: 6
Ingredients:
2 tbl butter
4 x apples peeled, cored,
and sliced
4 x pears peeled, cored,
and sliced
3 x cinnamon sticks
1/4 cup chopped candied ginger
3 whl cloves
3 x star anise
1 x orange zested
1/4 cup Calvados
Salt to taste
Freshly-ground black pepper to taste
----------------- OATMEAL DUMPLINGS ----------------
1 1/2 cup quick-cooking oats
1/2 cup flour
1/4 cup brown sugar
1 tsp cinnamon
Salt to taste
1 1/2 tbl honey
2 tbl Calvados
1 tbl melted butter
1 cup dried apricots rehydrated in
1/2 cup water
Method:
Preheat oven to 350 degrees.
In a hot saute pan, add the butter and melt. Add apples, pears,
cinnamon, candied ginger, cloves, star anise and orange zest and cook
until tender, about 6 minutes. Remove from heat and add Calvados. Cook
another 1 minute. Season with salt and pepper and pour into a gratin
dish.
For the Oatmeal Dumplings: In a large bowl, combine the oats, flour,
brown sugar, cinnamon and salt and mix well. Drain the apricots and
place in the bowl of a food processor. Add the honey, Calvados and
butter and puree. Mix the apricot puree into the dry ingredients.
Spoon dollops of oatmeal mixture on top of the apple and pear mixture.
Place in the oven and bake until the oatmeal mounds are golden brown,
about 8 to 10 minutes.
This recipe yields 6 servings.
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
