BRUSSELS SPROUTS AND GNOCCI SALAD
Yield: 8 servings "1,001 Delicious Recipes For People with Diabetes" INGREDIENTS: - 2 cups (8 ounces) gnocchi (Potato Pasta), cooked, room temperature - 8 ounces Brussels sprouts, cut into halves, steamed, cooled - 1 cup seeded, chopped tomato - 1 medium purple, or green, bell pepper, sliced - 1/4 cup thinly sliced red onion - Sun-Dried Tomato and Goat Cheese Dressing (recipe follows) - 2 tablespoons grated Romano cheese DIRECTIONS: Combine gnocchi and vegetables in salad bowl. Pour Sun-Dried Tomato and Goat Cheese Dressing over salad and toss; sprinkle with grated cheese. SUN-DRIED TOMATO AND GOAT CHEESE DRESSING Yield: Makes about 1/2 cup INGREDIENTS: - 3 sun-dried tomatoes (not in oil) - 2 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons lemon juice - 1 tablespoon goat cheese or reduced-fat cream cheese, room temperature - 2 cloves garlic, minced - 1/2 teaspoon dried marjoram, leaves - 1/8 teaspoon dried thyme leaves - 1/4 teaspoon salt - 1/8 teaspoon pepper DIRECTIONS: Place sun-dried tomatoes in small bowl; pour hot water over to cover. Let tomatoes stand until softened, about 15 minutes; drain and finely chop. Mix tomatoes, oil, and remaining ingredients; refrigerate until serving time. Mix again before using. Nutritional Information Per Serving (1/8 of recipe): Calories: 172, Fat: 5.4 g, Cholesterol: 3.5 mg, Sodium: 179 mg, Protein: 6.3 g, Carbohydrate: 26.3 g Diabetic Exchanges: 1 Vegetable, 1-1/2 Bread, 1 Fat Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
