Meatball Sub Sandwiches
Prep Time: 10 min Total Time: 33 min Ingredients: 1/4 cup water 1/2 cup STOVE TOP Stuffing Mix for Chicken in the Canister 1 lb. ground beef 1 egg, lightly beaten 1/4 cup KRAFT 100% Grated Parmesan Cheese 4 unsplit Italian bread rolls (7 inch) 1 jar (26 oz.) spaghetti sauce 1/2 cup KRAFT Shredded Mozzarella Cheese Preparation: Preheat oven to 375°F. Stir water into stuffing mix in medium bowl; let stand 5 minutes. Add meat, egg and Parmesan cheese; mix lightly. Shape into 12 meatballs, each about 2 inches in diameter using a small (2-inch) ice cream scoop, if desired. Place in 15x10x1-inch baking pan. Bake 15 to 20 minutes or until cooked through. Meanwhile, cut a thin slice off the top of each roll; set aside. Remove the bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use. Fill each roll with 2 Tbsp. of the sauce and 3 meatballs; drizzle with an additional 2 Tbsp. sauce. Sprinkle evenly with mozzarella cheese. Replace tops of rolls. Bake 2 to 3 minutes or until mozzarella cheese is melted. Nutrition (per serving) Calories 560 Total fat 26 g Saturated fat 10 g Cholesterol 135 mg Sodium 1550 mg Carbohydrate 45 g Dietary fiber 5 g Sugars 4 g Protein 36 g Vitamin A 20 %DV Vitamin C 25 %DV Calcium 30 %DV Iron 30 %DV Source ABC 3340 november 10 2004 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
