From ABC 3340 December 6 2004 Holiday Popcorn Prep Time: 10 min Total Time: 35 min
Ingredients: 1/2 tsp. salt, divided 12 cups warm air-popped popcorn 4 squares BAKER'S Semi-Sweet Baking Chocolate 1/2 cup (1 stick) butter or margarine 40 JET-PUFFED Marshmallows Preparation: Preheat oven to 275°F. Sprinkle 1/4 tsp. of the salt over popcorn in large bowl; toss to coat. Set aside. Melt chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows; cook until completely melted, stirring frequently. Remove from heat; stir in remaining 1/4 tsp. salt. Pour over popcorn; toss to coat. Spread onto greased baking sheet. Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper. Nutrition (per serving) Calories 140 Total fat 7 g Saturated fat 3.5 g Cholesterol 10 mg Sodium 110 mg Carbohydrate 19 g Dietary fiber 1 g Sugars 11 g Protein 1 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 2 %DV --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
