from ABC 3340 december 20 2004 Festive Yule Log Prep Time: 40 min Total Time: 4 hr 40 min Serves: 20 servings, 1 slice each
Ingredients: 1 pkg. (2-layer size) yellow cake mix 4 eggs 1 cup plain nonfat yogurt 1/2 cup oil 3 Tbsp. powdered sugar 1/2 cup powdered sugar, sifted 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted 3 Tbsp. MAXWELL HOUSE Instant Coffee 3 cups thawed COOL WHIP Whipped Topping Preparation: Preheat oven to 350°F. Line greased 15x10x1-inch baking pan with parchment or wax paper. Grease and flour paper; set aside. Place cake mix, eggs, yogurt and oil in large bowl; beat with electric mixer on medium speed 1 to 2 min. or until well blended. Spread 3 cups of the batter into prepared baking pan; tap pan gently on counter to remove any air bubbles. Pour remaining batter into 4 to 6 paper-lined medium muffin cups. Bake cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean. Meanwhile, place large sheet of parchment paper on top of clean kitchen towel; sprinkle evenly with 3 Tbsp. powdered sugar. Invert cake onto prepared towel; remove pan and top sheet of parchment paper. Starting at one of the short ends, roll up cake with paper and towel. Cool on wire rack 30 min. Remove cupcakes from pan to wire rack; cool completely. Set cupcakes aside for another use. Add 1/2 cup powdered sugar gradually to cream cheese spread in small bowl, beating with electric mixer on medium speed until well blended. Stir in melted chocolate. Unroll cake; remove paper and towel. Spread cake with cream cheese mixture; roll up and refrigerate 30 min. Place on serving plate. Stir instant coffee into whipped topping; spread onto log. Refrigerate at least 2 hours. Cut into 1/2-inch-thick slices to serve. <http://www.kraftfoods.com/esi.net/news_media/images/recipes/69180.jpg> Nutrition (per serving) Calories 280 Total fat 16 g Saturated fat 6 g Cholesterol 55 mg Sodium 250 mg Carbohydrate 30 g Dietary fiber 1 g Sugars 22 g Protein 4 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 4 %DV --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
