Bay Scallop Stew
Keys: Soups Stews Seafood
Yield: 4 Servings
Ingredients:
2 tbl Chopped shallot
2 tbl Butter
1 cup Dry white wine
1 cup Heavy cream
2 cup Milk (not skim or 2%)
3 tbl Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 tsp White pepper (or to taste)
Method:
Restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute
shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add
scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do
not boil. salt and white pepper. Serve. prep time 30 - 45 min.
**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate
slightly.
~Angelique~
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