Beef Burgundy Stew
Keys: Stew Meats Main Dish Beef
Yield: 2 Servings
Ingredients:
2 x Slices Bacon
4 tsp Unbleached Flour
1/2 tsp Instant Beef Bouillon
1/4 tsp Dried Basil, Crushed
1/2 lb Stew Meat, 1/2-inch Cubes
7 1/2 oz Canned Tomatoes, Cut Up
1/4 cup Dry Red Wine
1/2 cup Frozen Pearl Onions
8 x Small Whole Fresh Mushrooms
Method:
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings
in casserole. Crumble bacon and set aside. Stir flour, bouillon
granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and
wine; mix well. Micro-cook, covered, on 100% power for 2 minutes.
Micro-cook, covered, on 50% power for 15 minutes, stirring twice. Stir
in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18
minutes or til meat and vegetables are tender, stirring twice. Sprinkle
crumbled bacon atop and serve.
~Angelique~
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