California Walnut Camembert
4-ounces Camembert cheese, softened 4-ounces cream cheese, softened 1 cup California Walnut pieces, divided use 1 tablespoon butter Paprika Chop cheeses into small pieces. In small bowl, mash together with a fork or spoon until combined. Finely chop half of the walnuts; stir into cheese mixture. Shape into a round and chill several hours or overnight. Before serving: in small skillet over medium heat, melt butter; add remaining walnuts. Cook, stirring until golden brown; drain on paper toweling. Press walnuts around sides and top of cheese round. Dust with paprika. Makes 4 to 6 servings. Source: California Walnuts. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
