BREAD MACHINE STUFFING
3 - 3/4 (or up to 4) cups all-purpose flour 1/2 cup water 1/2 cup milk 1/3 cup butter 3/4 cup onions, finely chopped 1/2 teaspoon salt 2 tablespoons sugar 2 rounded teaspoons instant dry yeast 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery seeds 1/4 cup fresh parsley, chopped 1/2 teaspoon paprika 1 tbsp. Bell's seasoning 1/2 teaspoon of powdered chicken bouillon Dissolve chicken bouillon in the 1/2 cup water. Mix with milk.Place ingredients into bread machine following manufacturer's instructions for making a bread loaf. This makes approximately a 1 1/2 to 2 lb. loaf for larger capacity machines. Select the light crust setting for baking. Cool bread when done, and let sit out for several hours, without covering. Slice into 3/4 - 1 inch cubes. Spray with olive oil spray. If you have garlic juice spray, which is optional, spray lightly over the cubes - otherwise, sprinkle with additional garlic powder, onion powder, and paprika. Place on a buttered cookie sheet in 350 degree oven, turning cubes several times until cubes are a light golden brown. Use in any stuffing or dressing recipe. Variation: These also make excellent croutons. When preparing this recipe for anything other than chicken soup, you may want to substitute dry onion soup mix for the powdered chicken bouillon. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
