Cannellini and Italian Sausage Stew
Keys: Soup Italian Italy European Mediterranean
Yield: 6 Servings
Ingredients:
1/2 lb Italian sausage, or more
2 med Onions, coarsely chopped
2 x Cloves garlic, minced
14 1/2 oz Italian plum tomatoes, Canned, undrained, Chopped
15 oz Cannellini beans, canned, Drained and rinsed
2/3 cup Spaghetti sauce
1 tbl Italian seasoning
1 lrg Green bell pepper
1 med Zucchini, cut in 1/2" Pieces
1/4 tsp Red pepper flakes
Grated parmesan cheese, to Taste
Method:
Cut the sausage into 3/4-inch pieces; remove casing. Cook in large
skillet over medium-low heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer pink;
about 3 mins. Drain skillet.
Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce
heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the
bell pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into
1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and
hot pepper; simmer about 5 mins. longer or until vegetables are tender.
Serve with Parmesan.
~Angelique~
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