Cheesy Onion Biscuits
Keys: Biscuits Breads Rolls
Yield: 8
Ingredients:
2 cup all-purpose flour
3 tbl instant nonfat dry milk powder
4 tsp baking powder
3/4 tsp salt
1/3 cup butter or margarine softened
1/2 cup grated Parmesan cheese
2 tbl finely-chopped green onions
3/4 cup water
Method:
Combine first 4 ingredients in a large bowl; cut in butter with pastry
blender or fork until mixture is crumbly. Stir in Parmesan cheese and
green onions. Add 3/4 cup water, stirring with a fork until dry
ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 5 or 6
times. Roll to 1/2-inch thickness; cut with a 3-inch round cutter. Place
on a lightly greased baking sheet.
Bake at 400 degrees for 15 minutes or until lightly browned.
This recipe yields 8 biscuits.
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
