Cheesy Lemon Spread (Eb)
Keys: Bread Machine Spreads Citrus
Yield: 1 Servings
Ingredients:
2 x Eggs, slightly beaten
1/4 cup Lemon juice
3 tbl Butter or margarine
3/4 cup Sugar
1 tsp Lemon peel, fresh grated
1 dsh Salt
1 x 3 oz pkg. cream cheese
Method:
In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil
while stirring over low heat, then cook 3 more minutes. Beat cream
cheese and lemon peel. When egg mixture is cool, blend into cheese until
smooth.
Store in refrigerator.
~Angelique~
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