No rise butter rolls
1 C. shortening 1 C. milk 1/2 C. warm water 1 1/2 tsp. active dry yeast 1 tsp. white sugar 2 eggs 1/2 C. white sugar 2 tsp. salt 4 1/2 C. all-purpose flour 1 tsp. baking powder 1 Tbs. butter, softened Melt and cool the shortening and milk. It must be really cool or you will kill the yeast. Dissolve the yeast and 1 tsp. of the sugar in the warm water. Beat the eggs, 1/2 C. sugar, and salt together. Combine the milk mixture, yeast mixture, and egg mixture. Sift the flour and baking powder together and add to the wet mixture. Stir until combined then cover and refrigerate overnight. Divide dough into fourths and roll out on a floured surface to about 1/4". Spread top surface of the rolled out dough with the soft butter. Cut triangles (pie piece shaped) pieces and roll up from larger to small end. Place rolls on a baking sheet and allow to rolls to rise for 3 to 4 hours. Bake rolls in a preheated 400 degree oven for 5 to 8 minutes. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
