CRACKER JACKS
3 qt. Popped corn 1 c. Brown sugar 1/2 c. Butter 1/4 c. Corn syrup 1/2 tsp. Salt 1/8 tsp. Cream of tartar Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool. I add dry roasted peanuts to the popcorn before pouring the syrup over and continue as directed. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
