ANGEL FOOD DESSERT

 

1 (12 oz.) pkg. chocolate bits

2 tbsp. sugar

3 eggs, separated

1 pt. Cool Whip

1 baked angel food cake

 

Melt the chocolate bits and sugar in a double boiler. Add 3

beaten egg yolks and let cool 10 minutes. Blend Cool Whip with 3

beaten egg whites; then fold into the chocolate mixture. Break

up one store bought angel food cake and layer cake pieces and

chocolate mixture until pan is full ending with chocolate on

top. Top with chopped nuts. Cool until serving time.


Sugar Syl says:
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 you don't always see them, but you know they're always there.

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