Chef Bill Hahne's Bananas Foster Bread Pudding
Keys: Desserts Cajun Tropical Fruits Warm
Yield: 1 Loaf
Ingredients:
1 x 10z loaf stale French Bread
2 cup Milk
2 cup Heavy cream
2 cup Sugar
8 tbl Butter, melted
3 x Eggs
2 tbl Vanilla extract
2 cup Chopped pecans
5 x Sliced bananas
Method:
Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking dish.
Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until top
is golden brown. Serve warm with bananas foster sauce.
~Angelique~
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