Breakfast Sausage Bread
Keys: Breakfast Pork Bm Meats Warm
Yield: 2 loaves
Ingredients:
2 x loafs Frozen Bread Dough, thawed
1/2 lb Pork sausage, mild
1/2 lb Pork sausage, hot
1/2 cup Onion, chopped
3 x Egg
2 1/2 cup Cheese, Mozzarella
1 tsp Basil
1 tsp Parsley
1 tsp Rosemary
1 tsp Garlic powder
Method:
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over
medium heat, cook and crumble sausage. Add onion. Cook and stir until
the sausage in browned and vegetables are tender; drain. Cool. Beat 1
egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings;
mix well. Roll each loaf of dough in to a 16-in. x 12-in. rectangle.
Spread half the sausage mixture on each loaf to within 1 inch of edges.
Roll jelly-roll style, starting at a narrow end; seal edges. Place on a
greased baking sheet. Bake at 350 for 25 minutes; brush with beaten egg.
Bake 5-10 minutes more or until golden brown. Serve warm.
Yield: 2 loaves
~Angelique~
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