> Hamburger Skillet
> 
> 1/2 lb. ground beef
> 10 oz. can French onion soup
> 7 oz. pkg. macaroni and cheese
> 1/2 bag frozen vegetables or 15 or canned vegetables
> 
> In a large skillet brown the ground beef; drain well. Pour in the soup 
> and add 2-3 cans of water, the vegetables and the macaroni(not the 
> cheese packet). Stir and bring to a boil. Lower heat and cover. Simmer 
> until most of the liquid is absorbed (about 15 minutes) and then stir 
> in the cheese packet.
> 
> 
> 
> 
> 
> 
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