Impossibly Easy Banana Custard Pie Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch. Prep Time:15 min Start to Finish:4 hr Makes:8 servings 1cup mashed ripe bananas (2 medium) 2teaspoons lemon juice 1/2cup Original BisquickÂ(R) mix 1/4cup sugar 1tablespoon butter or margarine, softened 1/2teaspoon vanilla 2eggs 1can (14 oz) sweetened condensed milk 3/4cup frozen (thawed) whipped topping 1/4cup coarsely chopped walnuts, if desired Caramel topping, warmed, if desired 1.Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.2.In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.3.Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.4.Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.High Altitude (3500-6500 ft): No changes. Nutrition Information: 1 Serving: Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 75mg; Sodium 200mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 38g); Protein 6g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 15%; Iron 4% Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. SuccessDon't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.Special TouchSlice bananas over pie slices just before serving
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