Alabama-Jeweled Buffet Ham
1/2 cup orange juice 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 2-4 dashes Tabasco 1 (5- to 6-pound) fully cooked ham 1 (8-ounce) can whole-berry cranberry sauce 1 (8-ounce) can jellied cranberry sauce 1 (8 1/4-ounce) can crushed pineapple, drained 1 (11-ounce) can Mandarin orange segments, drained Combine all ingredients except ham in a medium saucepan. Cook over low heat 15-20 minutes, stirring occasionally. May be refriger- ated several days and reheated. Have butcher slice ham into 1/4-inch slices and tie in original shape. Preheat oven to 350°. Place ham in a shallow roasting pan. Bake one hour. Remove from oven. Pour off juices. Spoon enough fruit mixture over ham to coat well, mounding fruit generously on the top. Return ham to oven. Bake uncovered 30 minutes; baste occasionally with remaining fruit mixture. Place ham on serving platter. Cut and carefully remove strings. Serve any remaining fruit mixture with ham slices, if desired. Makes 10-12 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
