Spicy Basil Chicken Fried Rice
16 oz boneless chicken breast chopped into bite size pieces
1 sliced red pepper
1 sliced green pepper
15 fresh basil leaves
1 med. sliced onion
2 eggs ( can use eggbeaters as a substitute)
1 tablespoon of seasoning
2 cups of cooked rice
2 oz of oil
2 oz Thai Stir-Fry Sauce
1 tablespoon Chilli paste if available in your area
Heat pan to medium-high heat
Add oil and start cooking the eggs in the pan
Add chicken and stir-fry until about 70% cooked
Add red peppers, green peppers, basil leaves, onions and continue to stir-fry
for about 1 minute
Stir ingredients together then add the cooked rice and top with the Thai
Stir-Fry Sauce.
Mix together in the pan with a spoon and add the tablesoon of chilli paste if
available in your area
(optional) spice it up with a few dehydrated chillis or a dash of the ground
hot chillis
Serve.
HUGS JANET
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