Carol Burnett's Raspberry Riches Recipe
Submitted by: Hallie, Hartford, Connecticut USA
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Related Categories:
--Cake Recipes
--Celebrity Recipes
Ingredients:
1 cup flour, sifted
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup buttermilk
1/2 teaspoon vanilla extract
1/3 cup unsalted butter
1 1/4 cup fresh red raspberries
***Sugar Crumb Topping***
1/2 cup brown sugar, packed
1 tablespoon unsalted butter, cut into small pieces
1 1/2 teaspoon semisweet chocolate, grated
2 tablespoons flour
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Directions:
For Base: Melt and cool unsalted butter. Preheat oven to 375ºF. Butter
an 8- or 9-inch round or square baking pan. Sift together flour, sugar,
baking powder, baking soda and salt into a mixing bowl.
In another bowl, beat together egg, buttermilk and vanilla extract until
smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon
until nearly smooth. Spread batter evenly in prepared pan. Sprinkle with
raspberries.
Top with Sugar Crumb Topping. Bake in preheated oven until nicely
browned, about 40 to 45 minutes. Let cool on rack until warm. Serve
warm.
For Topping: With metal blade in place, add all ingredients to food
processor. Process to a fine consistency.
This recipe for Carol Burnett's Raspberry Riches serves/makes 12
~Angelique~
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