CHOCOLATE CREAM CHEESE FROSTING
1 (3 oz.) pkg. cream cheese 3 tbsp. milk 2 c. sifted powdered sugar Salt 2 oz. unsweetened chocolate Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
