BROWN SUGAR FUDGE (Maple) 1 c. granulated sugar 1 c. firmly packed brown sugar 1 c. evaporated milk 3/4 stick butter 1 tsp. vanilla 1/2 c. nuts
Combine sugar, milk and butter in heavy saucepan. Cook on medium heat until candy makes a firm ball in cool water. Remove from heat and add vanilla and nuts. Stir until it has a firm, fudgy consistency. Spread on plate, put in freezer approximately 10 minutes. Cut into squares and serve. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
