DANISH RICE PUDDING 1 cup uncooked Jasmine Rice 1/2 cup sugar 1/2 tsp. salt 5 cups milk 3 whole almonds 1 tsp. almond extract (or vanilla) ground cinnamon for garnish
Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds. Set burner temperature so water in the bottom of double boiler is simmering. Cook 2 hours or until thickened, stirring often. Stir in almond (or vanilla) extract. Remove whole almonds. Sprinkle each bowl with cinnamon before serving. Serve with whipped cream flavored with amaretto. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
