YELLOW CAKE MIX WITH PINEAPPLE 1 yellow cake mix 1 (20 oz.) can crushed pineapple, undrained 1/2 c. sugar 1 sm. pkg. instant vanilla pudding 1 c. coconut 1 (8 oz.) box whipped topping 1/2 c. chopped nuts
Make cake according to box. Heat pineapple and sugar together. Pour over hot cake poked with holes; chill. Mix pudding according to directions and add coconut; then spread over the pineapple. Spread on whipped topping and sprinkle with nuts. Let stand in refrigerator 12-24 hours before serving. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
