CHOCOLATE CHIP BLONDIES 2 pkgs. (7.4 oz ea.) chocolate chip muffin mix 1/2 cup firmly packed dark brown sugar 6 tbsp. butter, melted and cooled 1 egg, beaten 2 tsp. vanilla 3/4 cup chopped pecans (optional)
Heat oven to 350. (325 for dark, nonstick pan) Grease bottom of 8-inch square baking pan. In large bowl, combine muffin mix and brown sugar; stir to blend evenly. Add butter, egg, and vanilla; stir until well blended. Stir in pecans. Spread evenly into prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool; cut into bars. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
