CHOCOLATE CANDY 4 oz. unsweetened chocolate 1/2 c. maple syrup (Grade B or Amber preferred) 1/3 c. of raisins 1/4 c. currants (optional) 1/2 c. hazelnuts or almonds, chopped finely 1 tsp dark rum (Myers is good) or vanilla
In microwave or double boiler, melt chocolate. Add raisins and/or currants, rum or vanilla, and nuts. Combine well. Drop onto wax paper in rounded spoonfuls, using two spoons or a small ice cream or cookie scoop. Refrigerate for 30 minutes, then store in a ziploc bag in a cool place. Tastes like those square chocolate "Chunky" candies in the foil wrappers. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
