Bell Pepper Salad
Prep Time: 10 Minutes Servings: 4 Difficulty Level: 1 Ingredients 1 medium-sized red bell pepper 1/2 cup creamy garlic dressing 1 medium-sized green bell pepper 1/4 teaspoon black pepper 1 medium-sized yellow bell pepper 2 teaspoons capers, rinsed and drained Directions: Preheat broiler. Place bell peppers under broiler and lightly charred, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled. Calories: 30 Protein: 2 g Sodium: 67 mg Carbohydrates: 6 g Exchanges: Sodium: 67 mg Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. Faith is the strength by which a shattered world shall emerge into the light. Helen Keller --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
