Nancy Reagan's Pumpkin Pecan Pie Recipe
Submitted by: Jeannette, Bismarck, North Dakota USA
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Related Categories:
--Pumpkin Pie Recipes
--President's Day Recipes
--Celebrity Recipes
Ingredients:
4 eggs
2 cups pumpkin (canned or fresh)
1 cup granulated sugar
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 unbaked (9-inch) pie shell
1 cup chopped pecans
Directions:
Preheat oven to 350 degrees F.
Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar,
corn syrup, vanilla extract, cinnamon and salt. Stir until sugar is
dissolved and ingredients are well blended. Pour into pie shell and
sprinkle with pecans. Bake for 40 minutes, or until filling is set,
(knife inserted in center of pie comes out clean).
This recipe for Nancy Reagan's Pumpkin Pecan Pie serves/makes 8
~Angelique~
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