OLD FASHIONED QUAKER OATS FAMOUS
OATMEAL COOKIES

3/4 c. shortening, soft
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c. sifted all-purpose flour
1 tsp. salt
1/2 tsp. soda
3 c. oats, uncooked

Beat shortening, sugars, egg, water and vanilla together until creamy. Stir 
together flour, salt and soda; add to creamed mixture, blend well. Stir in oats.
Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated moderate 
oven (350 degrees) for 12 to 15 minutes.

(For variety, add chopped nutmeats, raisins, chocolate chips or coconut.) Makes 
5 dozen.  Enjoy.  
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