COLORED CANDY COOKIES Any cookie dough (we use sugar cookie dough) Lollipops or hard candies Hammer and tin foil
Cover cookie sheet with tin foil. Sprinkle flour on cloth. Roll out dough on cloth 1/4 inch thick and cut into thin strips. Make pictures with strips of dough on tin foil. Break up candies with hammer and put pieces into picture openings. Bake at 400 degrees for 6 to 8 minutes. If you want to make cookie pops, put sticks in while hot. Let cool. Peel off tin foil. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
