CANDY APPLE COOKIES 1/2 c. butter 1/4 c. brown sugar 1/2 c. powdered sugar 1 egg 1 tsp. vanilla 2 c. flour
Mix all ingredients together. Roll cookie dough into small balls. Bake at 350 degrees, 15 to 18 minutes. While warm insert colored toothpicks in center of each cookie. Work with small batches so you can insert toothpicks before they cool down too much. Let cool. 1/2 c. milk Crushed nuts Melt caramels with milk in double boiler. Add red food coloring. If too thick add a little more milk. Dip cooled cookies in caramel mixture. Then roll in crushed nuts. Place in candy papers. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
