FUDGE SNACK CAKE
1 cup flour
2 teaspoons baking powder
1 1/2 tablespoons cocoa
1/4 teaspoon salt
3/4 cup sugar
1/2 cup milk
2 tablespoons melted shortening
1/2 cup chopped pecans -- optional
1 teaspoon vanilla
Sauce:
1/2 cup granulated sugar
1/2 cup brown sugar -- packed
5 tablespoons cocoa
1 cup hot water
Sift dry ingredients. Stir in milk and shortening. Add nuts, if using,
and vanilla. Pour batter into a greased and floured 8- x 8-inch pan.
Combine sauce ingredients; pour over the batter. Bake at 350 degrees F
for 40 minutes. Set pan on a wire rack to cool; serve the cake from the
pan.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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