MARTHA STEWART`S PEACH COBBLER
Serves 8
2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold, unsalted butter, cut into small pieces
1 large egg
2/3 cup heavy cream
10 ripe peaches, pitted and sliced (2 quarts)
1/4 cup cornstarch
2 tablespoons dark-brown sugar
1/2 teaspoon ground cinnamon
Vanilla ice cream or whipped cream, for serving
1. Heat the oven to 375 degrees.
2. Place the peaches, cornstarch, dark-brown sugar, and cinnamon in a
large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11
1/2-inch baking dish.
3. In a large bowl, combine flour, 1/4 cup granulated sugar, baking
powder, and salt. Using a fork, 2 knives, or a pastry blender, cut in
the butter until the mixture resembles coarse meal.
4. Whisk together the egg and cream in a liquid-measuring cup. Slowly
add this mixture to dry ingredients; mix with a fork until dough just
comes together. Turn dough out onto a lightly floured board, and roughly
shape into a 12-inch log. Using a bench scraper, cut log into 12 equal
portions.
5. Place rough balls of dough on top of peach mixture. Sprinkle with
remaining 2 tablespoons granulated sugar. Bake until golden brown, about
45 minutes. Transfer to a rack and let cool slightly. Serve with vanilla
ice cream or whipped cream.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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