GOLDEN CORAL BREAD PUDDING
Ingredients:
3 C. French bread cubed and partially dried
1/2 C. melted butter
2 C. whole milk
2 eggs beaten
1 tsp. cinnamon
1/4 tsp. salt
1/3 C. brown sugar (dark)
Preparation:
Scald milk and butter together. Remove and set aside. Beat eggs add
brown sugar, and cinnamon. When milk is cool enough add egg mixture
making sure that the egg mixture does not curdle. Add bread cubes and
stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in
a preheated oven at 350 degrees for about 40 minutes, check with
toothpick. When done set aside.
White Sauce:
1 C. whole milk
2 Tbsp. butter
1/2 C. granulated sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt
Mix all ingredients together and bring to a boil for 3 - 4 minutes,
stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on
warm bread pudding and place the remainder of sauce in a serving bowl
for those that desire that little extra. Best served warm, but great at
room temperature
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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