GRANDMOTHER'S BLACKBERRY CAKE
3/4 cup butter
1 cup sugar
2 eggs
1 cup blackberry jam or jelly (homemade is best)
1 cup fresh (or frozen) blackberries (drain juices, or cook to reduce to
syrup and add)
1 cup buttermilk
1 teaspoon baking soda
2 1/2 cups cake flour (all-purpose will work)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon allspice
2 teaspoons baking powder
1 teaspoon vanilla
1/4 teaspoon salt
Cream together butter, sugar, eggs, blackberries and jelly. Mix together
buttermilk, soda and salt. Sift together flour, all spices and baking
powder. Combine the butter mixture with the flour mixture, add
buttermilk mixture, then vanilla. Bake in desired pans for about 40 - 45
minutes at 350 degrees.mmmmmmmmmmmmmmmmmm
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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