BROWN MOUNTIAN CAKE
1 cup soft butter
2 cups sugar
3 eggs
3 cups all-purpose flour
1 cup buttermilk
1/2 cup warm water
3 Tablespoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition. Add flour
alternately with buttermilk, beginning and ending with flour. Combine
water, cocoa, and baking soda, stirring well; add to flour mixture,
beating well. Stir in vanilla. Pour batter into 2 greased and floured
9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes or
until wooden toothpick inserted in center comes out clean. Cool in pans
for 10 minutes; remove from pans and cool completely on wire racks.
Spread Caramel Frosting between layers and on top and sides of cake.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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