Oh wow! this sounds yumnmmmnmnmnmnmnmnmers!!!
thanks
Syl

Sugar Syl Says:
The kindness you spread today
 will be gathered up and returned to you tomorrow.

----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[email protected]>; "CSR" 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>
Sent: Thursday, September 20, 2007 7:25 AM
Subject: [RecipesAndMore] CHERRIES AND CHOCOLATE CAKE


>
> CHERRIES AND CHOCOLATE CAKE
>
> 3/4 cup shortening
> 3 cup light brown sugar, packed
> 4 eggs
> 2 tsp. vanilla extract
> 3/4 cup cocoa
> 1 tbs. baking soda
> 1/2 tsp. salt
> 3 cups sifted cake flour
> 1 1/3 cup dairy sour cream
> 1 1/2 cups boiling water
> 1/2 cup chopped maraschino cherries
> 1/2 cup chopped nuts
> Grease 3- 9 inch layer cake pans and set aside. Preheat oven to 350
> degrees. In large mixing bowl beat shortening, brown sugar and eggs on
> high speed for 5 minutes. Blend in vanilla, cocoa, baking soda and salt;
> mix well.
> Add flour alternately with sour cream, beating on low speed until
> smooth. Pour in boiling water mixing until blended. Pour into prepared
> pans. Bake 30 to 35 minutes or until done. Cool in pans 10 minutes.
> Light Chocolate Icing:
> 2/3 cup soft butter
> 2 lb. confectioner's sugar
> 2 oz. unsweetened chocolate melted and cooled
> 2 egg yolks
> 1 tbs. vanilla
> about 1/2 cup whipping cream
> In a large mixing bowl, cream butter gradually; blend in 1 pound
> confectioner's sugar. Stir in melted chocolate, egg yolks and vanilla.
> Gradually beat in remaining 1 pound confectioner's sugar. Add enough
> whipping cream to bring to spreading consistency.
> To assemble: Spread tops of 2 cake layers with frosting. Sprinkle each
> with half of chopped cherries and nuts; stack layers top with remaining
> cake layer. Frost top and sides of cake with remaining frosting.
>
> 'Look up to God with gladness and smile. Your face will never blush with
> shame.'
> ~Angelique~
>
>
>
> > 


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