Hi Everyone, I just wanted to jump in here and let you know that I have made this cake before and it is delicious--yes, very, very delicious. Especially with strawberry ice cream on the side.
Sherri On 9/20/07, Angel Luvs Tags <[EMAIL PROTECTED]> wrote: > > CHOCOLATE LOVER'S FAVORITE CAKE > Ingredients: > 1 (18.25 ounce) package devil's food cake mix > 1 (3 ounce) package instant chocolate pudding mix > 2 cups sour cream > 1 cup melted butter > 5 eggs > 1 teaspoon almond extract > 2 cups semisweet chocolate chips > Directions: > 1)Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or > 10 inch bundt pan. > 2)With an electric mixer on medium speed mix together the cake mix, > instant chocolate pudding, sour cream, melted butter, eggs, and almond > extract. Add chocolate chips and continue to mix until well combined. > Pour batter into prepared pan. > 3)Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool cake > completely before serving > > 'Look up to God with gladness and smile. Your face will never blush with > shame.' > ~Angelique~ > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
