Squash Fritters
1 Squash - grated
1 large egg
Salt, Pepper to taste
1-2 cups of flour (use to thicken to hushpuppy
consistency)
1 quart vegetable oil (or canola, whatever you prefer)
Combine all ingredients except vegetable oil in a
medium bowl. Heat vegetable oil in a deep fryer or 2
quart pot on medium high to high heat.
Drop spoon-fulls of the batter into the oil, cook for
about a minute or so, until desired brownness, turn
them over and brown the other side. Drain in a paper
towel while cooking more.
HUGS JANET
HUGS JANET
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
