PORK CHOPS WITH PEACH SALSA (from About Busy Cooks)
Nectarines, apricots or mangoes could be substituted for the peaches in this wonderful entree recipe Ingredients:: 6 (3/4" thick) ork chops 2 peaches, peeled and chopped 1/8 tsp white pepper 1/2 cup chopped green onions 1 tbsp lemon juice 1/4 tsp crushed red pepper flakes 1/4 tsp salt 1/4 cup finely chopped red bell pepper 1 tbsp chopped cilantro Directions: In medium bowl stir together all ingredients except pork chops. Cover and chill for at least 1 hour. Prepare grill and heat coals until ash white. Meanwhile, sprinkle pork chops with more salt and pepper. Cook over medium coals, covered, until pork is no longer pink in center (10 - 15 minutes), Serve with peach salsa. 6 servings. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
