CHOCOLATE CHIP CHEESECAKE BROWNIES

1 lg. roll Pillsbury premixed chocolate chip cookie mix (refrigerator section)
2 (8 oz.) pkgs. Philadelphia cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla

Preheat oven to 350 degrees. Mix cream cheese, sugar, eggs, and vanilla with 
mixer until softened. Cut cookie mix in half and put 1/2 back in freezer. Slice
dough in 1/4 inch slices and place on bottom of a 9 x 11 inch baking dish. 
Blend to cover bottom. Place cream cheese mix on top of cookie mix. Take 
remaining
dough and slice in 1/4 inch slices. Place on top of cream cheese mix, leaving 
spaces between the dough. Bake 40 minutes. Cut into 48 brownies when completely
cooled. Refrigerate.  Enjoy.
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