Pineapple-Rum Frozen Dessert
8 ounces crushed pineapple, drained 3 tablespoons dark rum 1 tablespoon packed brown sugar 1 pint nonfat vanilla frozen soy ice cream softened 4 tablespoons sweetened flaked coconut, toasted In a small bowl, combine pineapple, rum and brown sugar. Let stand for 10 minutes. Place frozen yogurt in a mixing bowl. Use a potato masher to mix in pineapple-rum mixture. Cover and freeze for 15 minutes, or until ready to serve. Scoop frozen yogurt into 4 serving dishes and top with toasted coconut. Serve immediately. Enjoy Makes about 2 cups, for 4 servings. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
