Pake Pork Meatballs
Ingredients: 1 pound ground pork 1/4 cup mushrooms, minced 5 ounce can water chestnuts, drained and minced 2 tablespoons soy sauce 1 tablespoon Sherry 1/2 teaspoon sea salt 1/2 teaspoon sugar 1/2 teaspoon MSG 1/4 teaspoon garlic powder 1 large egg, beaten 2 tablespoon cornstarch Oil for frying Instructions: Combine the pork, mushrooms and water chestnuts. Add the soy sauce, Sherry, sugar, MSG, garlic powder and then the beaten egg; mix thoroughly. Sprinkle the meat mixture with the cornstarch and roll into small meatballs about 1 inch in diameter. Fry in deep fat until golden brown and then drain. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
