Pizza Burger Loaf
1 lb. ground chuck
1 6-oz. can tomato paste
1 4-oz. can mushroom stems and pieces, drained
1/2 c. finely chopped onion
2 tbsp all-purpose flour
2 tsp salt
1 tsp paprika
3/4 tsp dried oregano leaves
1/2 tsp pepper
1 16-oz. pkg. hot roll mix
1 c. shredded cheddar cheese
1 egg, slightly beaten
1 tbsp sesame seeds
Preheat oven to dg400. In 10-inch skillet combine first 9
ingredients. Cook over medium heat 15 minutes stirring often. Cool 10
minutes.
Meanwhile prepare hot roll mix as label directs for pizza dough. On
lightly floured surface using floured rolling pin roll dough into a
12-inch square. Place on a greased cookie sheet.
Spoon meat mixture down center third of dough to within two inches of
both ends. Shape meat into loaf. Sprinkle loaf with cheese. Cut six
diagonal strips of dough, each two inches wide, on each side of meat.
Fold dough ends over meat. Then criscross strips over top. Brush top
of dough with beaten egg. Sprinkle with sesame seeds.
Bake 30 minutes or until top is golden brown. To serve, cut into
diagonal slices.
Makes 6 servings--about 600 calories each.
Happy eating
Sherri
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