CHOCOLATE TURTLE CHEESECAKE
INGREDIENTS
24 chocolate sandwich cookies, crushed
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese
1/3 cup white sugar
1/4 cup sour cream
2 eggs
1 teaspoon vanilla extract
1/2 cup caramel topping
1/2 cup chocolate fudge topping
1/2 cup pecan halves
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). In
small bowl, combine crushed cookies and melted
butter. Press into bottom and sides of 9 inch pie
pan. Place in freezer.
In large bowl, beat cream cheese with electric mixer
until creamy. Add sugar, sour cream, eggs and
vanilla and beat until smooth. Pour cream cheese
mixture over cookie crust. Bake 30 to 35 minutes,
or until center is almost set. Loosen cheesecake
from sides of pan, cover loosely and chill in
refrigerator 8 hours or overnight. To serve,
drizzle with caramel and fudge sauces and top
with pecan halves.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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