SUGAR PUFFS
 
1 cup self rising flour
milk
1 egg
1 tbs. sugar
grease for frying
1/2 cup sugar put into a Brown sack
Mix self rising flour with enough milk to make a thin batter. Add egg
and the 1 tbs. sugar and beat until thoroughly mixed. Drop from a spoon
into medium hot grease. The mixture will puff out and turn brown in
seconds, turn immediately and remove from grease; putting them into the
sack and shake as you drop cooked puffs into sugar.

'Look up to God with gladness and smile. Your face will never blush with
shame.' 
~Angelique~
       


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