CINNAMON LEMON COOKIES
1 c sugar
1/2 c butter or margarine
1 egg
1tsp vanilla
1 1/2 c all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. baking powder
1/2 to 1 1/2 tsp. grated lemon peel,depending on how much you like lemon
1/4 tsp. salt
Cinnamon Sugar
In a mixing bowl, cream together sugar and butter. Beat in egg and
vanilla. Combine flour, cinnamon, baking powder, lemon peel, and salt.
Add to butter mixture. Blend well. Cover and refrigerate 2 hours or
until firm. Shape dough into small balls, about 3/4 inch in diameter.
Roll in cinnamon sugar to coat. Set cookies, 1" apart, on lightly
greased cookie sheets. Flatten each slightly, and sprinkle a pinch of
additional cinnamon sugar on each top. Bake at 350 F for 10 minutes or
until edges are lightly browned. Cool slightly on pans, then remove to
racks to cool completely.
NOTES: Great with milk, or warm straight from the oven. These get really
crunchy after a couple days (if they last that long!), but a few seconds
in the microwave or dipping them in milk seems to work well, and
enhances the lemon flavor
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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